giacomostogo
Dine-In-Menu
Appetizers
Amanda’s Fried Calamari $15.95
Lightly battered fresh tender calamari served with lemons and marinara sauce
Giacomo’s Seafood Sampler $26.95
Fried Calamari, 2 baked clams and 4 fried shrimp.(Serves 2-4)
Antipasto Italiano $14.95
Salami, prosciutto, cappicola, imported Italian cheese, olives, red roasted peppers and homemade giardiniera.(Serves 2)
Fried Mozzarella Twists $12.95
Homemade pasta dough, filled with mozzarella cheese.A new “twist” to the traditional cheese sticks!(Served with Creamy Vodka Sauce)
Stuffed Portabello Mushrooms $13.95
Stuffed with our own special blend of seasoned breading, mild sausage and goat cheese.
Paesano Pesce Salad $18.95
Octopus, shrimp, calamari, onion & celery over a bed of lettuce and served with a Sicilian lemon dressing.
Baked Clams
1 doz. $20.95 1/2 doz. $11.95
Fried Mozzarella Twists $12.95
Cozze Saute $17.95
Stuffed Artichoke $12.95
Giacomo’s own Sicilian breading, spices and cheeses.Please allow 20 minutes cooking time.
Create Your Own Pasta Dish
Penne – Spaghetti – Linguini – Capellini $18.95
(AngelHair) Meat Ravioli – Cheese Ravioli$
Add an order of Meatballs or Italian Sausage $4.50
for Vodka (creamy or red), Alfredo, $3.00
Creamy Pesto, Arrabbiata or Carbonara Sauce
Insalata, Zuppe e Contorni
(Salads, Soups and Side Dishes)
Chicken Caesar Salad $15.95
(with Shrimp) $19.95
Crisp romaine lettuce, croutons, romano cheese and caesar dressing, topped with grilled chicken.
Minestrone or Soup of the Day $3.25 Cup / 5.95 Bowl
(Pasta Fagioli is served every Friday)
Order any side OR $5.50
Add to substitute any side pasta with $3.00
Mixed Vegetables or Steamed Broccoli
Lightly seasoned in garlic & butter
Spinach
Spinach sauteed with garlic and oil
Gluten-Free Penne Pasta or Homemeade Pasta
Marinara or Meat Sauce
Vesuvio Potatoes
Garlic, white wine, onion & oregano
Please request separate checks prior to ordering. For parties of 6 or more 18% gratuity may be added.$3.00 split charge for sharing an entree. An additional charge may be applied for substitutions.Minimum $5.00 per person. No outside food or beverages in dining room.
Pasta di Casa
Chef Giacomo makes the pasta here in our kitchen daily with only the finest ingredients.
Cavatelli or Gnocchi $19.95
Small tube shaped pasta made from a ricotta cheese,semolina flour and potato dough, with your choice of sauce.
Fettuccine Alfredo $20.95
Rich, creamy homemade alfredo sauce adorns these tender homemade noodles.
Meat Lasagna $22.95
This hearty portion is made with layers of pasta, ground beef, ricotta and mozzarella cheese, meat sauce and our special ingredient….polenta.
Manicotti $20.95
Flat pasta, rolled and filled with ricotta cheese and topped with mozzarella cheese and marinara sauce.
Gnocchi $17.95
Traditional Italian “potato dumplings” made from a potato,semolina flour dough, served with your choice of sauce.
Cannelloni $18.95
Flat pasta rolled and filled with seasoned ground beef and topped with mozzarella cheese and meat sauce.
Pasta di Mare
(Pasta and Seafood)
Zuppa di Pesce $30.95
Octopus, shrimp, calamari, clams, black mussels and scallops in afresh tomato sauce, served over linguini.
Grigliata di Pesce $29.95
Grilled calamari, octopus and shrimp in our own Sicilian marinade. Served with a side of pasta.
Lobster Ravioli with Shrimp $27.95
Lobster filled ravioli with sauteed shrimp in a rich creamy vodka sauce.
Pennette Mediterraneo $27.95
Penne pasta with shrimp, prosciutto, mushrooms, peas & parmigian cheese in a garlic cream sauce.
Capellini con Broccoli & Shrimp $25.95
Fresh broccoli and shrimp sauteed and tossed with angelhair in a garlic and oil sauce.
Linguini with Clam Sauce $25.95
Fresh clams sauteed with your choice of: Garlic and Oil or a Fresh Tomato sauce
Shrimp and Scallop Portobello $29.95
Shrimp, scallops and marinated portobello mushrooms over rissotto in a garlic & oil, white wine sauce with a touch of fresh tomato.
Capellini Positano $29.95
Angelhair pasta with scallops, shrimp & baby clams in a fresh tomato, garlic, onion and basil sauce.
Linguini con Scampi $25.95
Shrimp, fresh tomato, garlic, onion and basil sauteed over linguini.
Polpo alla Cassarola $25.95
Sauteed tender octopus, seasoned to perfection and tossed with spaghetti in a fresh tomato sauce.
Linguini Pescatore $25.95
Black mussels sauteed in a fresh tomato, basil, onion and garlic sauce over linguini.
Vegetarian and Gluten-Free
(Please specify if you would like your entree prepared as Gluten-Free or Vegetarian AND
if you prefer a traditional side pasta or Gluten-Free Penne Pasta with Marinara sauce)
Voltini Melanzane $20.95
Lightly battered, rolled eggplant stuffed with mozzarella and ricotta cheese and topped with marinara sauce.
Rissotto Primavera $21.95
Italian white rice sauteed with fresh vegetables and tossed in a light garlic and oil sauce.
Giambotta di Verdure $20.95
7 kinds of fresh vegetables sauteed in garlic and oil with a spicy fresh tomato sauce.
Eggplant alla Parmigiana $20.95
Lightly battered eggplant layered and baked with mozzarella cheese and marinara sauce.
Gluten-Free Chicken Scalloppini $21.95
Mushroom, onion, white wine sauce with a touch of tomato.
Gluten-Free Penne Pasta $20.95
Served with your choice of Marinara or Meat Sauce.
All Entrees are served with your choice of soup or salad and a side of pasta with
marinara sauce (unless otherwise noted). Add $2.50 to substitute your side pasta with vegetables,
homemade pasta, vesuvio potatoes or Gluten-free Penne pasta.
Vitello -(Veal)
Vitello alla Parmigiana $27.95
Lightly breaded veal baked with mozzarella
cheese and marinara sauce.
Vitello Marsala $27.95
Veal medallions sauteed with mushrooms and
marsala wine.
Vitello Picante $27.95
Veal medaliions in a lemon, white wine, butter
sauce with capers
Vitello Gorganzola $28.95
Veal medallions sauteed in a creamy garlic sauce with mushrooms and freshly crumbled blue cheese.
Pollo
Boneless Breast with side of Pasta
Pollo Marano $23.95
Artichoke, sun-dried tomatoes in a garlic, white wine, cream sauce over angelhair pasta.
Pollo di Anna $21.95
Breaded chicken breast with a layer of green & red peppers and mushrooms and topped with mozzarella cheese and marinara sauce.
Pollo alla Parmigiana $21.95
Lightly breaded chicken breast baked topped with melted mozzarella cheese and marinara sauce
Pollo Limone $21.95
Lightly floured chicken breast sauteed in a lemon,butter and white wine sauce.
Pollo Florentine $21.95
Lightly floured chicken breast sauteed in lemon, butter, white wine and garlic, topped with fresh spinach and mozzarella cheese.
Pollo Vesuvio $21.95
Garlic, oregano, onion and white wine sauce. Served with vesuvio potatoes.
Pesce – (Fish)
Ask about our fresh fish of the day! Served with side of Pasta
Baccala Siciliano $24.95
Fresh codfish sauteed with onions, capers, fresh tomato and garlic. Served over linguini.
Orange Roughy Picante $25.95
Baked in a lemon, white wine and butter sauce with capers
Parmigian Crusted Tilapia $23.95
Served over a bed of spinach sauteed in a garlic and oil sauce and topped with a balsamic drizzle.
Carne – Meats
Braciole $28.95
Rolled beef stuffed with Italian seasonings, salami, prosciutto, cappicola and mozzarella cheese, and topped with a rich, red wine tomato sauce with green and red peppers. Very authentic!
Filet Mignon $31.95
A tender, juicy 10 ounce filet, grilled to perfection and served with a demi-glaze sauce and sauteed mushrooms.Top with fresh blue cheese for just $1.50 more!
Sausage and Chicken Rendanese $26.95
Mild Italian sausage and strips of chicken sauteed with onions, garlic, green & red peppers and potatoes in a fresh tomato sauce.
Drinks
Cappuccino $4.00
Espresso $3.00
San Pelligrino $3.00
Coffee $2.95
Domestic Bottled Beer $5.00
Imported Bottled Beer $6.00
on-Alcoholic Bottled Beer $4.00
SOFT DRINKS $4.00
Desserts
Tiramisu $5.95
Cannoli $4.50
Cheesecake (Flavor of the Month) $7.95
Spumoni $4.50
Vanilla Gelato $4.50
Italian Ice $4.50
LAVA CAKE $5.95
